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Thursday, August 15, 2013

Meringues (Gluten Free, Corn Free, Vinegar Free)

Meringues


So many people think Meringues are difficult to make yet they are truly not that difficult!

There are a few things that are good to know before you start that will help you get a great result.

Use old eggs at room temperature
Separate egg whites and leave uncovered overnight
Make sure the bowl is completely dry
Use a glass or metal bowl
Be extra careful to not get any yolk in with the whites
Beat till very thick and glossy with no grains or sugar remaining in the mixture
Mixture needs to go straight into the oven and not sit out - only make what will fit in your oven
Bake in a slow oven

4 Egg Whites
1 cup White Sugar
pinch of Cream of Tartar

Beat Egg Whites till thick, on a slow speed add Sugar and Cream of Tartar, once its all in, turn speed up to high and beat till very thick and glossy. Rub a little mixture between your thumb and finger tips and if there are no grains remaining it is ready.

Drop spoonfuls onto lined baking trays or if you like you can use a piping bag.

Bake in a slow (120) oven until you can tap them and they are hard and don't break. Turn the oven off and leave the door ajar to cool down slowly so they don't crack. Cooking time depends on the size you make your Meringues.

Store in an airtight container.

I usually use a dozen eggs (three times the recipe) as it fits nicely in my Sunbeam Mixmaster Bowl and I can fit 4 trays in my oven.

You can also use the Egg Yolks to make Lemon Butter that goes delightfully with Meringues!


Thursday, June 13, 2013

Chocolate Brownies (Grain/Gluten Free, Dairy Free, Nut Free & Legume/Soy Free)



Chocolate Brownies

What could be better than a quick yummy Chocolate Brownie! I made these with my Sunbeam Mixmaster but you could easily do them in the Thermomix.

Into a large bowl add
8 Eggs
375 grams Nuttelex
1 & 1/2 cups White Sugar
2 tsp Pure Vanilla
1 cup Pure Organic Cocoa (or Cocao)
1 & 1/2 cups Potato Starch
1 tsp Allergy Friendly Baking Powder

Mix well until combined. Pour into two lined 18x28 cm slice tins. Bake in a Moderate Oven (175) for 30-35 minutes. It is better a little undercooked rather than overcooked.

Frosting
3 tabs Nuttelex
3 tabs Pure Cocoa
1 tab Pure Maple Syrup
1 cup Pure Icing Sugar
1 tab Filtered Water
Combine all the ingredients into a small bowl and mix till well combined and creamy. Add a little more water if needed to bring mixture together.

Frost while Brownie is still warm. Frosting will spread better as it warms.

Will keep in Pantry for a day or two but I like to keep it in the fridge. If you have a smaller family than I do you may like to halve the recipe or freeze one slice and frost it later.

In my house it disappears quickly!

Sunday, May 19, 2013

Homemade Marshmallow (Gluten&Grain Free, Dairy Free, Nut Free, Legume&Soy Free)



Homemade Marshmallow's take me back to my childhood. Every year my Mum would made loads of yummy delights for the school Fete. I loved helping and cleaning up the beaters and bowls!

Toasted Marshmallow's were always a favourite. Sadly people have become 'busy' and many of the simple homemade treats have been overlooked for ready made chemical laden copies that are nothing like the original. Thankfully the word is out that chemicals and processed ready made foods are in no way healthy and really not an option especially when the real food is so simple to make. I know white sugar is processed but its still a real food and for most people a little is ok.

If you don't do well on sugar there is a link below to Maple Syrup Marshmallows and a photo of some that I made. They were pretty yummy too!

MARSHMALLOW

500 grams white sugar
40 grams gelatine
 1 1/3 cups of filtered water

Place above ingredients into a big pot on medium heat stir gently until the sugar is dissolved. Turn heat to where the syrup is gently boiling and time for 10 mins then take off heat immediately. Do not stir!

Line a Lamington tin with baking paper.

Have your Mixmaster all ready to go and as soon as the syrup
has finished its 10 mins pour it straight into the bowl and turn onto a low to medium speed. Add a teaspoon of organic vanilla.

Keep an eye on it and turn it up to a speed where its not spattering every where. Beat till thick and white and creamy. Pour into Lamington tin and let sit for a few hours to set.

Once its set cut into squares using a hot knife and then roll in the toasted  coconut or icing sugar. Rinse the knife under hot running water in between cuts.

TOASTED COCONUT MARSHMALLOWS
To make Toasted Coconut Marshmallows dry roast about 2 cups of desiccated coconut in a pan stirring continually with a wooden spoon till lightly toasted. Roll the Marshmallows in the coconut to coat evenly.
You can also use the coconut left after making Coconut milk in your Thermomix. Link here


MARSHMALLOW ICING & FONDANT

To cover a cake or cupcake in marshmallow you can use the marshmallow as soon as its ready and spread it directly onto the cake or you can let it set then cut it into bigger pieces and place in a microwave safe bowl into the microwave for a few seconds to melt.

Here's a couple of cakes I have used Marshmallow to cover.

You can also add more sifted icing sugar and a little vegetable glycerine or an egg white to make into fondant. I just keep adding icing sugar until its the right consistency then add a little at a time of either glycerine or egg white just to give it a little more give. It's not quite like the pre-made fondant but you are still able to do a few basic decorations with it like the blue flowers below.

The white cake was for my parent's 50th Wedding Anniversary. I piped the pattern over the top with melted marshmallow.

MAPLE SYRUP MARSHMALLOW        Lexie's Kitchen Maple Marshmallows

Monday, May 13, 2013

Driveway Art

I LOVE Gerni's!

When I was growing up on the farm one of the jobs I loved to do was to hose out after the milking! If you are not a Country kid like me this may sound a little gross but I loved using the high pressure hose and hosing out all the cow poo. It was more to do with the negative ions from the water flow and making something lovely and clean after all that mess than it was to do with the cow poo but it was a necessary activity and one I enjoyed.

I found it relaxing and an escape into my own little world, the noise blocking out all other external happenings. These days since I no longer have the privilege of a Dairy Farm to play about, a Gerni has become my new found friend!

There is something to be said about the effect of Negative Ions. You would think Positive Ions were the ones with a Positive effect but in truth the Negative ions are proven to increase serotonin levels which makes you feel happier, relieves stress and increases energy levels throughout the day.

Negative ions are abundant when there is falling water. Being near any flowing or falling water will have a positive effect. What flowing water does is split positive or neutral ions and create negative ions. Think about how being at the beach with the waves crashing in makes you feel good or being near a waterfall in the mountains or taking a shower. Next time you are there you will know why that is.

There are other great benefits too. Negative ions help eliminate dust, spores, pollens and other allergens floating in the air. Household appliances like computers, TV's, microwave ovens and refrigerators, emit positive ions. While outdoors, whenever warm, dry wind blows or when there is pollution, there’s an abundance of positive ions. Maybe a Water fountain is a good idea for us all!

Back to the Driveway Art!

A couple of years ago I did a Welcome Home artwork on my parents driveway after they had been on a trip to America to visit with my sister and her family. My intention was to finish the cleaning process with the Gerni a couple of days after they came home but they loved it so much they wanted to keep it. Of course I was more than happy to let it stay!

Then I did another when some dear friends were returning after a couple of years away. And once their tenants moved out I moved in with my Gerni! They had a great big long driveway so plenty of room to play! I think the neighbours thought I was a little mad but I had fun!

I'm always keen to play with Art. It can take whatever shape or form that you can imagine. I have even done a little dust artwork on my husbands work ute!

The first Artwork on Mum & Dad's driveway faded over time creating a new clean or should I say dirty slate so that I could once again get busy creating. Mother's Day and my Dad's birthday are only a couple of weeks apart and since both my parents haven't been able to do much garden work with health issues I organized a family working bee. It was a great afternoon with all the family working hard in the garden. Amazing what some cardboard boxes, mulch and pruning can do! I also had some fun before everyone else arrived creating a new driveway artwork. I did offer to just clean it but Mum wanted it pretty! Thanks Mum!

With a little imagination anything is possible!

Thursday, March 28, 2013

Sweet Chilli Jam (Thermomix)

I love Sweet Chilli Jam!

My Chillies are growing nicely out in my garden so its Chilli Jam making time again!

As my Chillies ripen I keep them in the fridge until I have enough. This time I had enough to make two batches which filled 12 little Salsa Jars. That should keep us going for a bit but probably not too long as we all love it!

I wear latex free gloves when cutting up chillies. I am not too fond of the Capsaicin burn!

With your gloves on and using a paring knive cut or break stalks off ends and then slit down one side of the chilli and then pull out the seeds and the white pith. I react a bit to the capsaicin in the air so I cut them under running water and leave it running a little to lesson my sneezing and coughing! (of course if there are water restrictions you may need to alter this!)

If you would like to grow some of your own chillies, if you don't already, you can save the seeds then plant into your garden. They are super easy to grow and you can put them in amongst your flowers as well. I have some growing in my front garden with parsley and pineapple sage and pretty flowers!

The Thermomix is perfect for making Chilli Jam.

Sweet Chilli Jam

200-300 grams de-seeded Chillies (if you would like less heat you can swap some for Capsicums that are milder in intensity)
1 bottle of Verjuice 375mls (this is an alternative to vinegar)
1300 grams White sugar
200 grams Coconut or Rapadura Sugar

Weigh into Thermomix bowl 200-300 grams of Chillies and about half the bottle of Verjuice. Blitz on speed 10 for up to 20 seconds.

Weigh the sugars into the Thermomix bowl and replace lid. Cook on Varooma 10 minutes on Speed 3 with the rice basket on top of the lid to stop spitting. Reduce Heat to 100 degrees and cook for a further 10 minutes on Speed 3.

While the sauce is cooking prepare your jars. Make sure they are cleaned well and place on a tray in the oven to sterilize. The jars must be completely dry and still warm when the sauce is added. I take the jars out when the cooking still has a couple of minutes to go, then turn the oven off and put the lids into the hot oven on a tray until they are needed. Be very careful when handling hot jars and liquid!

Scoop off any froth off the top and discard. Pour immediately into clean warm jars and put lids on making sure the bottles are correctly sealed. Turn jars upside down for about 2 minutes, then invert and leave to cool. You should hear the lids pop as they cool which is a good sign that they are sealed well. If they don't pop you may need to make sure the lid is tight then microwave for a minute and let cool again. If it still doesn't pop use that jar first keeping it in the fridge.

The sauce will keep for up to 12 months in a cool dark place and once opened for about 6 weeks in the refrigerator.

Warning... this sauce is addictive! We eat it with lots of things its a great dipping sauce for Wedges and yum with Mock Fish!






Tuesday, March 12, 2013

Pumpkin Scones (Thermomix)

Pumpkin Scones
(Gluten Free, Grain Free, Dairy Free, Soy Free, Legumes Free, Nut Free & Cane Sugar Free)

I love pumpkin scones! Even my daughter who does not like pumpkin loves Pumpkin Scones! This is my Mumma's recipe that I have altered.

Ingredients
150grams Cooked Pumpkin (I used Jap Pumpkin)
(*Note: Pumpkin can be cubed and cooked in the Thermomix basket or you can microwave it)
2 Eggs
1 tablespoon Coconut Syrup
1 teaspoon Cream of Tartar
1/2 teaspoon Bicarb Soda
100grams Coconut Flour
100grams Potato Starch (Sulphur Free)
50grams Arrowroot Starch (Sulphur Free)

Thermomix
Place all the above ingredients into the Thermomix bowl and blend on speed 10 for 20-30 seconds or until combined.

Place 6 x If You Care Jumbo Baking Cups into a large muffin tray. 
Spoon Mixture into trays. Bake in a Moderate (180) oven for 15 minutes or until lightly golden on top and cooked through.

Enjoy!

I love mine with a little Nuttelex and
home made Plum Jam.

This recipe can easily be doubled and any left overs can be frozen to enjoy another day!




Friday, March 8, 2013

Allergies continued!

Allergies!

What a drama they are! It seems to continue to become more difficult with reactions to things that I had been able to eat still happening.

At Christmas time I made some lovely Cocoa Butter Chocolates and in just a few added a Hazelnut. They were yum and we enjoyed them after Christmas lunch. A couple of weeks later (after the Allergy Specialist had informed me that I had no 'True' food allergies) while sitting with my family I ate one of the Hazelnut Chocolates and immediately started coughing and feeling very alarmed. We found a doctor and after two injections and much distress, I was informed that I had an Anaphylactic reaction to Hazelnut! Very bizarre since I have enjoyed a variety of nuts all my life with no adverse reactions whatsoever! It was a scary experience, one I hope I never have to go through again! I now carry an Action Plan and a Epipen which in itself is both a comfort and a little alarming!

The expensive Immuno Cap ISAC test that I had done, of which I expected to show my Pollen Food Allergies and help me determine a few more problem areas, was entirely disappointing and only showed my Dust Mite Allergy. I talked to the Pathologist who did the testing. He was helpful and told me not to despair as I am not alone and that the number of Adults with Food Allergies is on the increase especially in the last 5 to 10 years. He also said that just because I did not come up with allergies on the test does not mean I don't have them. Through my research I had already come to that conclusion but was grateful to hear it from him as well. There are several different Allergy Responses and the Allergy Tests only test for the most common IgE Allergy response. Which it seems I do not have. That should not have come as a surprise to me since my family has a tendency to do everything the hard way and have the most rare of conditions making nothing ever easy or within 'normal' ranges.

I still need to find a Allergy Specialist who is willing to help me! In the mean time I am not game to eat anything nut related and am still reacting to new things the latest being Quinoa.... that changes everything! Now I need to rethink my flour options and work out how to cook with only Potato Starch, Arrowroot Starch and Coconut Flour! It's never simple!


What is anaphylaxis?
Anaphylaxis is the most severe form of allergic reaction and is potentially life threatening. It must be treated as a medical emergency, requiring immediate treatment and urgent medical attention.
Anaphylaxis is a generalised allergic reaction, which often involves more than one body system (e.g. skin, respiratory, gastro-intestinal and cardiovascular). A severe allergic reaction or anaphylaxis usually occurs within 20 minutes to 2 hours of exposure to the trigger and can rapidly become life threatening.

COMMON SYMPTOMS
Mild to moderate allergic reaction
•Tingling of the mouth
•Hives, welts or body redness
•Swelling of the face, lips, eyes
•Vomiting, abdominal pain
Severe allergic reaction- ANAPHYLAXIS
•Difficult/noisy breathing
•Swelling of the tongue
•Swelling or tightness in the throat
•Difficulty talking or hoarse voice
•Wheeze or persistent cough
•Persistent dizziness or collapse
•Pale and floppy (young children)

Wednesday, February 20, 2013

Pikelets (Grain & Gluten Free, Dairy Free, Nut Free, Legume & Soy Free)

Pikelets have always been a family favourite!

Growing up on the farm I remember standing on a chair and cooking Pikelets in the old farm house kitchen. My Mother made award winning Pikelets and taught me all the tricks of the trade! It not easy to replicate those delicious Pikelets with Grain Free flours, although they are a little different and best enjoyed hot they remain a family favourite!

Pikelets 
(Grain & Gluten Free, Dairy Free, Nut Free, Legume & Soy Free)

In a small mixer bowl add
3 Tablespoons of White sugar
2 eggs
Beat together until thick, creamy and pale.
On a low speed gradually add
3 cups Grain, Nut & Legume Free Flour mix
3 teaspoons Bicarb Soda
1 1/2 teaspoons Cream of Tartar
1/4 cup Coconut Flour
1 1/2 cups Coconut Milk
Mix well and gently stir in
1 Tablespoon of melted Nuttelex
Let sit a few minutes to let it thicken slightly.

Heat a frypan to a medium heat. Pour in a 1/8 cup of mixture cook until bubbles appear then flip to cook the other side.

Enjoy with your favourite topings! I love just a little Nuttelex on its own or Home made Plum Jam and thick coconut cream.

You can also refrigerate the mixture and enjoy some hot the next day!

Wednesday, February 6, 2013

Kisses (Grain & Gluten Free, Dairy Free, Nut Free, Legume & Soy Free)

My Mum was shy at school but loved taking kisses and asking the boys if they wanted a 'kiss' and then from behind her back offering them one of her 'kisses'!
I always found this story so funny imagining my sweet shy Mumma offering kisses to the boys!

Mum's Kisses are the best! She is a kiss producing expert making the sweetest little neat kisses. I have altered the recipe somewhat to make them so that I can still enjoy them... and I do especially when my Mumma makes them for me as a treat!

Kisses 

(Grain & Gluten Free, Dairy Free, Nut Free, Legume & Soy Free)

I made these today in the Thermomix but if you don't have one they are pretty easy with a bowl and wooden spoon or a Mixer.
250 grams of Pure Icing Sugar (if making without a Thermomix sift first to remove lumps)
300 grams Nuttelex (Dairy Free Butter substitute)
20 grams Coconut Oil
Mix on Speed 6 using Spatula to mix 20 seconds

add
480 grams Grain, Nut & Legume Free Flour Mix
180 grams Sulphur Free Potato Starch
Mix on speed 8 using Spatula 30 seconds

Using no more than a teaspoon of mixture roll a ball then press gently onto a lined tray. The old way is to use a floured fork to press grooves into the top of the biscuits or you can just use your hands and gently press to flatten slightly without splitting sides. 

Bake in oven at about 175-180 degrees for about 10-15 minutes or until just starting to go a light golden colour around the edges.
Let cool on tray then put onto a rack until they are all done and cooled.

In a clean dry Themomix bowl mix 300 grams of Pure Icing sugar (or make it in from white sugar in the thermomix) mix on speed 10 for a few seconds or so to get lumps out then add a little hot water through lid just a little at a time until its a nice spreading consistency to join the biscuits together. (You don't want it too thin or the biscuits will slide and it will run out).

I colour mine pink by using some fresh purple amaranth leaves from the garden, tearing them up a little and putting in a small microwave dish with just a little water and cooking for 1 minute. Press to help release colour. Then add some to Icing to make a pretty pink.

Sprinkle with a little Pure Icing sugar and then let sit a while to let the icing firm up a little. Store in a Airtight container.


   Share a Kiss with someone you love!

Monday, February 4, 2013

Grain, Nut & Legume Free Flour Mix

There are many differing mixes of Gluten free flours available but none which work for me. Most incorporate rice, corn/maize and various forms of legumes including beans, soy and peas. Nut flours/meals are also popular. I am allergic to all of those as well as guar gum which is also legume. Tapioca Starch is sometimes labelled as Arrowroot as they are very similar in their use but not in their plant family. So if you react to Tapioca like I do make sure you check that your Arrowroot is Arrowroot!

This is the flour mix I have come up with that I use as a general purpose plain flour mix.

To make Self Raising Flour add 1/2 teaspoon of bicarb soda and 1 teaspoon of Cream of Tartar per Cup of Flour.

I start by using the method described here to make Quinoa Flour.


In your Thermomix (or blender or if you don't have either a big bowl and then mix together!)
Add
300 grams of Quinoa Flour
300 grams of sulphur free Arrowroot Starch
600 grams of sulphur free Potato Starch
Using the Thermomix spatula through the hole in the lid
mix on speed 10 for 20-30 seconds
Tip into an airtight container.
I keep mine in the freezer - an old habit from living in north Queensland.

I also use Coconut Flour sometimes on its own and sometimes added to the above flour mix.
Just depends what I am making!

Links to Recipes using Grain, Nut & Legume Free Flour Mix
Mock Fish (Potato)
Kisses
Pikelets

Gluten Free Company Sulphur Free Potato & Arrowroot Starch available from...
Wray-Organic-Supermarket-Cafe-Newmarket
www.wrayorganic.com.au
Flannerys Chermside
www.organicsaustraliaonline.com.au

Friday, February 1, 2013

Growing Up!

Deb holding me as baby and Kim

As promised to a dear cousin a little more about me...

I was born in December 1966, the third Daughter of Geoff & Fay Smith, of Samford.

My Daddy was a Dairy Farmer working on the family farm with his Father and Uncle. Dad did most of the work by then as his father and Uncle were retired. Mum also did a lot of hard work on the farm.

Some of my fondest memories are around the farm with the cows and my sister's and younger brother. We made cubby houses in the old Hay Barn making secret tunnels with the bales of hay and out amongst the prickly devil's figs and up in the old milking shed, dragging timber up onto the rafters to make a floor and sticking pictures out of old magazines onto the tin roof. The fun we had!

We had great family friends Ward’s & Taylor’s, who were farmers as well so understood the good and bad in living off the land. We had much fun in homemade go carts and later old paddock basher's roaring around the hills and valleys. Swimming in dams and playing games out in the beautiful country, bouncing on the trampoline, and sitting around our dining tables sharing meals and stories with much fun and laughter.

I loved nature from as young as I can remember. Mum always had beautiful flowers growing which we were allowed to enjoy and pick as we pleased. She had a great big vege patch too and I loved being in the garden seeing things grow and taking delight in Gods goodness and creativeness.

I am grateful that I have a Mother who encouraged us all to be creative, always having art supplies available that we could make things out of. I can remember sitting on the floor beside her as she was sewing us clothes and playing with all the scraps and working out designs to make little outfits for my dollies. I loved playing on the old Singer Treadle Sewing Machine too, this is where my love of sewing was first fostered.

Going to Sunday School
We attended Samford Uniting Church Sunday School and later Youth Group with many of our friends. Mum always made sure we had lovely clothes to wear and spent much time sewing for us. She also made sure we learnt about God as she had always known Him to be real even though she didn’t have much to do with church growing up. We occasionally went to church as a family and I was always in awe of the lovely older women who sang with much enthusiasm and style. I also loved the welcoming atmosphere and especially our dear neighbours Mr & Mrs Rive who showed us much love and helped my Mum in times of great need. They were my Brother Mark’s God parents and later after the sad loss of Mrs Rive we referred to her as Mark’s Fairy Godmother. Made perfect sense to us and I’m sure she was looking down from heaven with delight!

While I was still in primary school my eldest sister Debbie and I did a holiday drawing class at one of the schools closer to town. I can still remember the teacher explaining the difference between the pencils and which ones were good for drawing and shading. I was so amazed by this info and my love of drawing intensified from those classes. I drew everything and anything finding pictures of people and animals in magazines and then drawing them taking time to study the intricacies of each little detail. The more I drew the more I noticed and wondered at the beauty of even the smallest of God’s creations, His designs, colours, patterns and inventiveness, each one unique. How Great is our God!
Ready for School

School taught me to read and write and all the things we expect our children to learn from school but it also taught me to interact with my peers, teachers and kids older and younger in a respectful way backing up the morals and life skills taught at home. I had some great teachers who encouraged my creativeness. In grade one I received a third prize in a drawing competition and still have the prize certificate.

I was a pretty shy child but I loved school. Mum instilled in us a love of learning something which I am grateful for as the world is full of interesting things and there is always something new to learn about. I had a great group of kids in my year and have lots of great memories of times shared in the classroom and playground as well as socially. At the end of my primary years I received a Cook Book as my graduation gift. My teacher knew I loved to cook!

My mother was very involved in our schooling helping out at tuckshop and sewing and cooking and coordinating at the school Fetes as well as helping out in many other ways, sewing uniforms, helping with musicals, tuckshop and anything else she was able to do. We loved Fete time of year and all the yummy treats like toffee apples, marshmallows and Russian toffees that Mum made and we got to sample! I loved helping at the tuckshop when either Mum or Nancy (my best friends Mum, and one of my Mum’s special friends) were in the tuckshop. Mum always made the best prize winning pikelets!

Mummy, Lynnie & Nat
My best friend Nat and I were inseparable and spent much time at each other’s homes making the other family an extension of our family. We often sat up at night playing speed (a card game) we became pretty fast at it always trying to outdo each other. We loved cooking together and had two favourites we baked, Chocolate Peanut Biscuits and Sunday Cake. They remain two of my specialties though now with a few changes due to food allergies. Nat & I had loads of fun together and shared everything. My Dad called us ‘the terrible twins’ in a fun loving way and Nat’s Dad nick named me ‘Lynnie Joy Chatterbox Smith’ a name I still identify with!

I loved being in a small country school where I knew everyone and many of our families had lived in the area for a couple of generations or more. It was a wonderful heritage that united us on a deeper level. I’ve always been curious about the old days and loved asking all my Grandparents about their life stories. This led to me being the Family Historian in both my family and my husband’s family as well as for some of my friends’ families. It has always filled me with wonder to hear the stories of family and friends, where they have come from and what has shaped them into who they are. Everyone has a story and they are all worth taking the time to stop and listen and absorb them!

High School was very different from Primary school. Mitchelton State High or as we called it Mitchie, was so big! It helped having my sisters Debbie & Kim already there. The Grade Eight Centre was as big as our whole primary school. I felt very overwhelmed and out of place with so many new faces but soon got to know people and settled in to High School. My two favourite places at Mitchie were the Home Economics Block and the Art Block. I learned so many good things there. We had great Art teachers and I’m grateful for their opening my world up to the possibilities and different expressions that art can involve. My Home Ec teacher would be pleased to know I did listen and learnt that it’s always worth knowing the ‘correct’ way of doing things!

It was during my high school years that Deb and Paul started dating and Paul’s family started up a Church of Christ church plant meeting in their home at Highvale. Our family joined them along with several of our close family friends. We were a tightly knit community and had lots of great years together learning and growing in our faith.  Our Youth Group met in the Samford Farmer’s Hall and always managed to have lots of good clean fun while building strong bonds of friendship and faith.

Painting a Muriel on the downstairs wall
My faith in our loving Heavenly Father has held me high during the tough times that life inevitably brings. My creative nature has always seen me creating in some way or another whether it is in cooking, sewing, crocheting, gardening, cake decorating amongst other things but in everything Art is always at the heart of all that I am.

To me God and Art go hand in hand, as God is the number one Creator and all Art is attributed to His wonderful creation, we just lend little bits to offer our own expressions of love and gratitude and ultimately to bring Glory to Him.